Soft and Scrumptious Ginger Cookies

Recipe by Mrs. Lumpy
READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl cream the cup of sugar and the butter until soft and fluffy.
  • Add egg.
  • Gradually, add water, vanilla and molasses,.
  • Set aside.
  • Sift together the flour, soda and spices.
  • Add drys to wets.
  • Mix until moist.
  • Shape dough into 1 to 1 1/2 inch balls.
  • Place 2 inches apart on an ungreased cookie sheet.
  • Sprinkle with sugar.
  • Slightly flatten.
  • Bake 8-10 minutes (cooking time may vary by oven - so check often).
  • Allow cookies to cool a bit before removing them from the sheet - 5 minutes usually does it.
  • Store in an airtight container to keep softness.
  • Serve and enjoy!
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