Snickerdoodles

Recipe by Xexe383
READY IN: 32mins
YIELD: 37 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a small bowl, stir together the cinnamon and sugar and set aside.
  • Combine the dry ingredients in a medium bowl and set aside.
  • In a mixer with paddle attachment,cream the butter.
  • Add the sugar and continue to mix, then add eggs, corn syrup and vanilla.
  • Mix thoroughly.
  • Add the dry ingredients a little at a time until well blended.
  • Chill dough it it is sticky and hard to handle.
  • Roll balls of dough into about the size of a walnut and then roll in the cinnamon sugar mixture.
  • Place on an ungreased cookie sheet.
  • Bake for 10 to 12 minutes or until puffed up and the surface of the cookie is cracked.
  • When done let cool for a few minutes before moving to wire rack to completely cool.
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