Snickerdoodles
- Ready In:
- 13mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 1 cup shortening
- 1 1⁄2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 1⁄3 teaspoon maple flavoring
- 2 3⁄4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
directions
- Preheat oven 400 degrees.
- Blend and cream well the shortening, sugar, eggs, and flavorings. Sift together flour, cream of tartar, soda, and salt. Mix both together.
- Roll into balls and toll each in mixture of sugar and cinnamon. BAke for 5 to 8 minutes.
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RECIPE SUBMITTED BY
I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.