Smothered Steak With Mushroom Gravy

Recipe by Bliss
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For steaks, in shallow bowl, mix flour, salt, and pepper.
  • Coat meat with flour mixture, shaking off excess.
  • Heat oil in large skillet over medium heat.
  • Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside.
  • For gravy, in large saucepan, bring broth and soup to a boil.
  • In small bowl, mix flour and water until flour is completely dissolved.
  • Add to gravy, stirring constantly.
  • Continue cooking, stirring frequently, until mixture thickens.
  • Stir in wine.
  • In small skillet, cook mushrooms in butter 3 to 4 minutes.
  • Add to gravy with browning sauce and seasonings.
  • Heat oven to 350°F
  • Place meat in a shallow baking pan large enough to hold a single layer.
  • Top with half the gravy. Cover with foil.
  • Bake 12 minutes.
  • Serve with remaining gravy.
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