Smothered Steak

Name: Smothered Steak
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 lbs sirloin tip steaks (or a cheaper cut of beef such as flank steak); 1/2 cup flour; salt and pepper; 2 -3 tablespoons butter or 2 tablespoons olive oil and 2 tablespoons butter; beef stock or water, to cover

(1)

Recipe by Stella Mae

Great for family or company. Serve over rice or potatoes. Asparagus spears are good with this dish.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs sirloin tip steaks (or a cheaper cut of beef such as flank steak)
¹⁄₂

cup flour
salt and pepper
2 -3

2 -3 tablespoons butter or 2 tablespoons olive oil and 2 tablespoons butter
beef stock or water, to cover

DIRECTIONS

Pound the steak with a meat pounder to soften.
Dredge meat in flour, salt and pepper.
Brown in a skillet on both sides in hot oil or butter or both.
Lower the heat and braise on very low heat until meat is fork tender (approximately 45 minutes to 1 hour) Remove meat from pan and set aside.
Add more water to skillet, if necessary, and adjust seasonings (flour, salt and pepper) Stir constantly on low heat to make a rich, brown gravy.
Place the meat into the gravy mixture and heat through.
Serve on a meat platter.

Submit a Recipe Correction