Smothered Steak

Recipe by Stella Mae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs sirloin tip steaks (or a cheaper cut of beef such as flank steak)
  • 12
    cup flour
  • salt and pepper
  • 2 -3
    2 -3 tablespoons butter or 2 tablespoons olive oil and 2 tablespoons butter
  • beef stock or water, to cover
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DIRECTIONS

  • Pound the steak with a meat pounder to soften.
  • Dredge meat in flour, salt and pepper.
  • Brown in a skillet on both sides in hot oil or butter or both.
  • Lower the heat and braise on very low heat until meat is fork tender (approximately 45 minutes to 1 hour) Remove meat from pan and set aside.
  • Add more water to skillet, if necessary, and adjust seasonings (flour, salt and pepper) Stir constantly on low heat to make a rich, brown gravy.
  • Place the meat into the gravy mixture and heat through.
  • Serve on a meat platter.
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