Smothered Chicken

READY IN: 1hr 20mins
SERVES: 4
YIELD: 2 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 8
    pieces chicken (2 pieces per person)
  • 12
    cup flour
  • 1
    small onion, sliced (can substitute 1 tsp onion powder)
  • 12
    green pepper, sliced (optional)
  • salt and pepper
  • 3 -4
    tablespoons oil
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DIRECTIONS

  • Season all sides of the chicken with salt and pepper.
  • Heat skillet on medium high heat and then add oil.
  • Once the oil is hot, sear all sides of the chicken until its golden brown. Set chicken aside when done.
  • Add the flour and mix well. Cook until there is no lumps and the flour has turned a nice brown color.
  • Slowly stir in the chicken broth, bring to boil to thicken.
  • Return chicken to the skillet.
  • Add onions (onion powder if using), and peppers (optional).
  • Cover and simmer for 1 hour.
  • Uncover and simmer another 10 minutes to thicken if gravy is still thin.
  • Serve hot with rice or mashed potatoes.
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