S'mores Style Sweet Potatoes Casserole

Submitted by MiSs CooKette

"I am a big lover of candied yams and i thought why not add more candy. This recipe is sweet and very yummy. Just make sure to make enough because you will want seconds. I was experimenting different ingredients instead of the old fashioned candied yams and i thought of this. Me and my fiance loved it. I hope you enjoy."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 5 -6 yams
• 1⁄2 Hershey chocolate candy bar (broken up in small pieces)
• 2 honey graham crackers (crushed fine)
• 8 ounces marshmallows
• 1⁄2 cup butter
• 2 teaspoons brown sugar

directions

1. Peel yams and slice into 3 parts.
2. Put in large pot of boiling water 1 hour.
3. Drain, and mash yams until mostly smooth.
4. (I usually leave them a little chunky).
5. Keep in pot.
6. Preheat oven to 350°F.
7. Except for the marshmallows, add in brown sugar, finely crushed graham crackers, butter and 1/2 Hershey bar.
8. Transfer yams into 8x10 inch pan or whichever you have that the yams will fit into.
9. Top the yams off with marshmallows and bake uncovered at 350°F for 20-30 minutes.
10. Serve as a side dish, especially with turkey!
11. Enjoy!