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Chicken and Sweet Potatoes Casserole

Chicken and Sweet Potatoes Casserole created by loof751

A recipe from Ricardo.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • With the rack in the middle position, preheat the oven to 190 °C (375 °F).
  • In a skillet, preheat the oil. Sauté the vegetables over medium heat for about 5 minutes. Add the cooked chicken. Season with salt and pepper.
  • Spoon into a 38 x 20-cm (15 x 8-inch) baking dish.
  • Sauce: In a saucepan, melt the butter. Add the flour and cook while stirring for 1 minute. Gradually add the broth, stirring constantly with a whisk or a wooden spoon. Cook over medium heat until the sauce thickens. Pour over the chicken.
  • Filling: Combine the sweet potatoes and mozzarella. Scatter that mixture over the dish. Season with salt and pepper. Bake for about 30 minutes.
  • This recipe freezes well.
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RECIPE MADE WITH LOVE BY

@Boomette
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@Boomette
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"A recipe from Ricardo."
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  1. berry271
    Yummy and different. I used cubed sweet potato in the casserole rather than grating over the top. The chicken I used had been marinading in Italian dressing so I used some of that in the sauce to replace the broth and I sprinkle basil, garlic, and oregano over the top with the salt and pepper.
    Reply
  2. berry271
    Yummy and different. I used cubed sweet potato in the casserole rather than grating over the top. The chicken I used had been marinading in Italian dressing so I used some of that in the sauce to replace the broth and I sprinkle basil, garlic, and oregano over the top with the salt and pepper.
    Reply
  3. loof751
    Chicken and Sweet Potatoes Casserole Created by loof751
    Reply
  4. loof751
    This is a great chicken casserole! Loved all the veggies and the sweet potato/cheese topping was just right with this. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
    Reply
  5. Boomette
    A recipe from Ricardo.
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