Smoky Wild Rice and Corn Soup

Recipe by dicentra
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frying pan, melt butter and cook carrot, celery and onion, stirring occasionally, until carrot is lightly caramelized, 8-10 minutes.
  • Meanwhile, in a soup pot, bring veggie broth to a boil with the bay leaves and simmer over medium heat.
  • Add the rice.
  • Cover and keep simmering until vegetables are ready.
  • Add the cooked veggies, thyme and corn.
  • Cover and simmer until vegetables are heated through.
  • Stir in liquid smoke.
  • Heat through. Discard bay leaves. Serve hot.
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