Smoky Beans
photo by True Texas
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
30
ingredients
- 1 lb bacon (diced)
- 1 medium onion (chopped)
- 2 (28 ounce) cans baked beans (undrained)
- 2 (16 ounce) cans kidney beans (drain & rinse)
- 2 (16 ounce) cans butter beans (drain & rinse)
- 1 (1 lb) package Little Smokies sausage (cut into thirds)
- 1 cup brown sugar
- 1⁄2 cup catsup
- 1⁄2 cup white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
directions
- In frying pan, cook bacon until crisp, drain, reserving one tablespoon of drippings.
- Set bacon aside.
- In drippings, saute onion until tender.
- In a large bowl, combine all beans, sausage, bacon& onion.
- Combine remaining ingredients and add to bean mixture, mixing well.
- Pour into large baking dish.
- Bake uncovered at 350 degrees for 50 minutes.
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Reviews
-
This was a HUGE hit at my daughter's party this summer and I'm sorry it's taken me so long to review the recipe. I made them vegetarian by using no meat baked beans and omitting the bacon and sausage. I did add a Tbl of Tabasco Chipotle Sauce to make up for the lost smokiness. I also used black-eyed peas and black beans instead of the kidney and butter beans, just because I like their textures better. I've taken to keeping all of these ingredients on hand, for future large group gatherings.....they are sooooo good! Thank you for such a wonderful and versatile recipe!
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Bless you, bless you, bless you. I have been craving this recipe since the first time I made it and could not find it again. I make this in the crockpot and subsitute extra kidney beans for the butter beans. I also use smoked sausage instead of the little smokies and fried them until crisp in the bacon grease. Then fried up the onions, mixed it all together and throw it in the crockpot. This was a huge hit for our Superbowl the year I made it.
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Tweaks
-
This was a HUGE hit at my daughter's party this summer and I'm sorry it's taken me so long to review the recipe. I made them vegetarian by using no meat baked beans and omitting the bacon and sausage. I did add a Tbl of Tabasco Chipotle Sauce to make up for the lost smokiness. I also used black-eyed peas and black beans instead of the kidney and butter beans, just because I like their textures better. I've taken to keeping all of these ingredients on hand, for future large group gatherings.....they are sooooo good! Thank you for such a wonderful and versatile recipe!
-
Bless you, bless you, bless you. I have been craving this recipe since the first time I made it and could not find it again. I make this in the crockpot and subsitute extra kidney beans for the butter beans. I also use smoked sausage instead of the little smokies and fried them until crisp in the bacon grease. Then fried up the onions, mixed it all together and throw it in the crockpot. This was a huge hit for our Superbowl the year I made it.
RECIPE SUBMITTED BY
KeyWee
Hardin, Kentucky
Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on.
I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.