Smoky Bacon Wraps
I found this recipe years ago and made them for New Years. They are great as an appetizer or just a late night snack. You MUST line your cookie sheet with tin foil or you will never get the sugar off. I also use center cut bacon for a little less fat. Enjoy!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 30 Sausage links
UNITS: US
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DIRECTIONS
- Wrap 1 piece of bacon around each sausage.
- Roll in Brown Sugar to coated.
- Place on a FOIL lined 15x10x1-inch baking pan (cookie/jellyroll pan).
- Bake uncovered at 400°F for 30-40 minutes or until bacon is crisp with a golden outer shell.
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