Smoky Bacon Wraps

Recipe by Paulcm
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb sliced bacon, cut in half
  • 1
    (16 ounce) package cocktail smoked sausage links
  • 1
    cup packed brown sugar
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DIRECTIONS

  • Wrap 1 piece of bacon around each sausage.
  • Roll in Brown Sugar to coated.
  • Place on a FOIL lined 15x10x1-inch baking pan (cookie/jellyroll pan).
  • Bake uncovered at 400°F for 30-40 minutes or until bacon is crisp with a golden outer shell.
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