Smokey Chili Burgers
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 6 tablespoons Worcestershire sauce
- 2 chipotle chiles in adobo, minced
- 2 garlic cloves, minced
- 1 tablespoon dried chipotle powder or 1 tablespoon dried ancho chile powder
- 2 1⁄4 teaspoons smoked paprika
- 2 1⁄4 teaspoons ground cumin
- 1 teaspoon pepper
- 3⁄4 teaspoon onion powder
- salt, to taste
- 2 1⁄2 lbs ground beef
- 6 slices monterey jack pepper cheese
- 6 hamburger buns, split, toasted
directions
- Combine Worcestershire sauce, chilies, garlic, chili powder, paprika, cumin, pepper, onion powder and salt in large bowl. Add beef; combine until incorporated. Form into 6 (4-inch) patties 1-inch thick.
- Heat grill. Grill burgers, covered, over medium heat or coals 9 to 11 minutes or until thoroughly cooked and no longer pink in center, turning once. Top with cheese; grill 30 to 60 seconds or until cheese is melted. During last 1 to 2 minutes of grilling, grill buns, cut-side down.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!