Smoked Turkey Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot bring 2 quarts of water to a boil.
  • Add the potatoes and cook until almost tender, about 15 minutes.
  • Add the green beans and corn and cook for 3 minutes.
  • Drain in a colander.
  • Place the vegetables in a salad bowl.
  • Add the red onion slices and turkey; toss to combine.
  • In a bowl, combine the salt, pepper and balsamic vinegar.
  • Whisk until the salt dissolves.
  • Add the mustard and basil, whisk well.
  • Slowly drizzle in the olive oil, while whisking constantly, to form an emulsion.
  • Pour the dressing over the salad and stir to combine.
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