Smoked Turkey in a Bag
from the Brown's Chapel Baptist Church cookbook
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READY IN: 4hrs 30mins
YIELD: 1 10-12 pound turkey
UNITS: US
INGREDIENTS
Nutrition- 1⁄4cup vegetable oil
- 1⁄2cup Lawry's Seasoned Salt
- 1⁄4
- 1⁄4teaspoon garlic powder
- 4tablespoons liquid smoke
- 10 -12lbs whole turkey
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DIRECTIONS
- mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. rub turkey with the paste. spray inside of paper bag with nonstick cooking spray. Place turkey in bag and tie with string. cook at 350 degrees for 3 1/2 hours. leave in bag for 1 hour after removing from oven.
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