Smoked Turkey in a Bag
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from the Brown's Chapel Baptist Church cookbook
- Ready In:
- 4hrs 30mins
- Yields:
- Units:
ingredients
- 1⁄4 cup vegetable oil
- 1⁄2 cup Lawry's Seasoned Salt
- 1⁄4 cup ground black pepper
- 1⁄4 teaspoon garlic powder
- 4 tablespoons liquid smoke
- 10 -12 lbs whole turkey
directions
- mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. rub turkey with the paste. spray inside of paper bag with nonstick cooking spray. Place turkey in bag and tie with string. cook at 350 degrees for 3 1/2 hours. leave in bag for 1 hour after removing from oven.
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RECIPE MADE WITH LOVE BY
@katybugkaren
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