Smoked Sausage Gumbo

Recipe by mommyoffour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 2 cups water toa boil in med. sausepan over high heat.
  • Meanwhile cut sausage in half lengthwise, then crosswise into 1/2 inch slices.
  • Stir rice into boiling water.
  • Reduce heat to low, cover and simmer 18 minutes or until liquid is absorbed.
  • While rice is cooking, place sausage, onion, bell pepper, celery, carrot, oregano, thyme and ground red pepper in large microwavable container.
  • Cover and cook on HIGH 5 minutes; stir.
  • Cook 3 minutes more or until vegetables are crisp-tender.
  • While vegetable mixture is cooking, prepare roux.
  • Sprinkle flour evenly over bottom of dutch oven.
  • Cook over high heat without stirring, 3 to 4 minutes or until flour begins to brown.
  • Reduce heat to medium and stir flour about 4 minutes or until evenly browned.
  • Stir in oil until smooth. (Roux will be thick and chocolate brown).
  • Carefully pour vegetable mixture into dutch oven and stir until coated with roux.
  • Stir in tomatoes and broth; bring to a boil over high heat.
  • Cover and simmer over medium heat 5 minutes.
  • Serve gumbo over rice in individual bowls.
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