Smoked Sausage and Sauerkraut

Submitted by datadoll

"A family favorite! It's quick, inexpensive and tasty!"

 

• Ready In: 40mins
• Ingredients: 3
• Serves: 4-6

ingredients

• 1 (1 lb) package smoked sausage
• 1 (1 lb) package sauerkraut
• 1 (32 ounce) bottle V8 vegetable juice

directions

1. Drain sauerkraut in a colander. Sit under running water for a few minutes to thoroughly rinse the brine.
2. Place sauerkraut in shallow pan. Cut sausage in serving size pieces. Cut lengthwise almost in half and arrange on sauerkraut.
3. Pour bottle of V-8 over all and simmer to blend flavors and heat sausage.
4. Serve with mashed or fried potatoes. Yum!

Reviews

[~*Miss Diggy*~]

I have never had sauerkraut before, but thought this would be a great recipe to try, being that it had "hotdogs" in it. My kids said that they hated it at first, but then my little boy went back and finished what I put on his plate, which wasnt a small portion. My DH and I thought it was good, but not great. It had a sour taste, but I am betting it is from the kraut. Thanks for this easy recipe, and SOOOO economical!