Smoked Salmon Sushi

Recipe by Sara 76
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cream cheese and red onion.
  • The nori on a bamboo mat, shiny side down.
  • Spread 1 Cup of rice on the nori.
  • Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon.
  • Using the bamboo mat, roll the nori, forming a log.
  • Moisten the edge of the nori with water to seal.
  • Cut in half to form 2 single serve rolls, or cut into 6 finger food slices.
  • Serve with wasabi and soy sauce.
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