Smoked Salmon Pate
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 bowl of dip
ingredients
- 1 (200 g) package smoked salmon, in pieces
- 200 g light cream cheese
- 1⁄4 glass white wine
- 1⁄2 teaspoon chopped fresh dill (, to garnish)
-
To Serve
- pita bread rounds or cracker
directions
- Place all ingredients except for dill in a food processor and process till smooth.
- Place in small bowl and refrigerate for 1 hour.
- Garnish with the chopped dill.
- Arrange pita crsps and/or around the dip.
- Serve.
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Reviews
-
I made this paté, and we ate it all!! This is such a nice change from other spreads that we have been used too. The dry white wine I used gave it another depth of flavor that was tantalizing. I did add some fresh dill to the cream cheese too which I thought was a nice touch. Thanks so much for sharing this wonderful recipe.
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>