Smoked Salmon Mousse

Submitted by Leslie in Texas

"This easy spread can be served as a dip for cucumber spears, or piped onto cucumber rounds or croutons and garnished with fresh dill. Originally from a December 1989 issue of Bon Appetit in their "Cooking Healthy" section."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 1 1/3 cups

ingredients

• 1 (8 ounce) package light cream cheese, room temperature
• 1⁄3 cup low-fat plain yogurt or 1/3 cup nonfat plain yogurt
• 2 ounces smoked salmon, cut into 1/2 inch pieces
• 1 1⁄2 tablespoons minced green onions, white part only
• 1 1⁄2 tablespoons minced fresh dill
• 1 tablespoon fresh lemon juice
• white pepper, to taste

directions

1. Blend first 6 ingredients in processor until smooth.
2. Season to taste with pepper.
3. Transfer to bowl, cover and refrigerate.
4. (Can be made 2 days ahead.).