Smoked Salmon and Chive Pasta

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in plenty of boiling water.
  • Heat oil in frying pan.
  • Add capers.
  • Fry for 1 minute or until capers burst.
  • Stir in cream.
  • Bring to boil.
  • Blend in juice and mustard.
  • Reduce heat.
  • Simmer until cream mix has thickened and the mix through salmon and chives.
  • Simmer, stirring for 1- 2 minutes.
  • Toss through drained pasta and parmesan.
  • Heat, stirring lightly for 2 minutes.
  • Serve with salad.
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