Cheese & Chive Penne for One
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 3 1⁄2 ounces penne pasta
- 1 ounce blue cheese, crumbled
- 1 ounce parmesan cheese, finely grated
- 1 dash milk
- 2 teaspoons chives, chopped
- 1 pinch paprika
- 1 teaspoon butter
- 1 teaspoon English mustard
directions
- Cook the pasta in salted boiling water until al dente and drain.
- Leaving a small handful of each for later, melt the cheeses with the butter, a dash of milk and a little paprika in a saucepan (this should take about 2 to 3 minutes).
- Stir in the mustard.
- Stir in the pasta, milk, remaining cheeses and chives and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)