Name: Smoked Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 cup celery, chopped; 1/2 cup onion, chopped; 2 (10 1/2 ounce) cans cream of chicken soup; 1 (13 ounce) can chicken broth; 2 tablespoons liquid smoke; 2 cups dry long grain rice, cooked according to package directions

7

Recipe by ratherbeswimmin

7

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

One of my mom's old recipes; family favorite.

Ready In:: 50mins
Serves:
Units:

7

People talking

Join In Now Join the conversation!

ingredients

¹⁄₂ cup butter or 1/2 cup margarine
1 cup celery, chopped
¹⁄₂ cup onion, chopped
2 (10 1/2 ounce) cans cream of chicken soup
1 (13 ounce) can chicken broth
2 tablespoons liquid smoke
2 cups dry long grain rice, cooked according to package directions

directions

Saute celery and onion in butter until tender.
Add soup, chicken broth, and liquid smoke.
Add cooked rice and mix well.
Pour into a large baking dish that has been sprayed with non-stick cooking spray and bake at 350 degrees for 30 minutes.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@ratherbeswimmin

Contributor

@ratherbeswimmin

Contributor

"One of my mom's old recipes; family favorite."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Teresa M

5/24/2006

We really didn't like this. Is there possibly a typo in the 2 tablespoons of liquid smoke? Apparently other people liked it, so probably it wasn't just something not to "our" tastes.

Reply
review by Michelle S.

2/26/2005

I halved the recipe using just 1 can of cream of chicken soup. I also added a can of mushrooms and some seasoned salt and garlic powder while sauteeing the vegetables. This is a wonderful side dish, we could not however help imaging it as a main dish with smoked sausage and adding sauteed peppers to the mix, then topping it with those canned onion rings! A most definite repeat!

Reply
review by Kathy228

10/31/2004

I loved it. This was really different and far from being bland. I thought it would be too much liquid smoke but turned out, it was just enough. Next time I too will add more celery. I baked it in a deep casserole so it was in the oven for over an hour. Maybe it should have been put into a 13x9 pan? Served it with grilled salmon. Mmmm good.

Reply
review by Sunflower

5/12/2004

I found this to be an excellent rice dish. Loved the smoked flavor and it had a creamy texture. It suited my family's taste as well. It was the perfect side to go with my husband's smoked turkey. Thanks again, Nurse Di. This is another great one.

Reply
review by JillAZ

12/14/2003

Delicious! My family LOVED this side dish. I served it with roasted pork loin, green salad and roasted asparagus and it was a big hit. Very easy to prepare. Has a delicious smoky taste without being overpowering. Turns out nice and creamy. I will definately be making this again!

Reply