Smoked Rice
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One of my mom's old recipes; family favorite.
- Ready In:
- 50mins
- Serves:
- Units:
7
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ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup celery, chopped
- 1⁄2 cup onion, chopped
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 (13 ounce) can chicken broth
- 2 tablespoons liquid smoke
- 2 cups dry long grain rice, cooked according to package directions
directions
- Saute celery and onion in butter until tender.
- Add soup, chicken broth, and liquid smoke.
- Add cooked rice and mix well.
- Pour into a large baking dish that has been sprayed with non-stick cooking spray and bake at 350 degrees for 30 minutes.
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RECIPE MADE WITH LOVE BY
@ratherbeswimmin
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@ratherbeswimmin
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"One of my mom's old recipes; family favorite."
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I halved the recipe using just 1 can of cream of chicken soup. I also added a can of mushrooms and some seasoned salt and garlic powder while sauteeing the vegetables. This is a wonderful side dish, we could not however help imaging it as a main dish with smoked sausage and adding sauteed peppers to the mix, then topping it with those canned onion rings! A most definite repeat!Reply
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I loved it. This was really different and far from being bland. I thought it would be too much liquid smoke but turned out, it was just enough. Next time I too will add more celery. I baked it in a deep casserole so it was in the oven for over an hour. Maybe it should have been put into a 13x9 pan? Served it with grilled salmon. Mmmm good.Reply
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