Smoked Gouda and Bacon Burgers

Name: Smoked Gouda and Bacon Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 lb onion, halved and thinly sliced; salt; 1/4 cup Frank's red hot sauce (or to taste); butter, softened; 8 hamburger buns; 8 slices bacon; 1 cup smoked gouda cheese, shredded; 1/4 cup sweet baby ray's barbecue sauce; 1 1/2 lbs ground chuck; salt and pepper

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Recipe by gailanng

Spicy onions, smoked Gouda and sweet bbq sauce...oh my!

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READY IN: 40mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons vegetable oil
1

lb onion, halved and thinly sliced
salt
¹⁄₄

cup Frank's red hot sauce (or to taste)
butter, softened
8

hamburger buns
8

slices bacon
1

cup smoked gouda cheese, shredded
¹⁄₄

cup sweet baby ray's barbecue sauce
1 ¹⁄₂

lbs ground chuck
salt and pepper

DIRECTIONS

In a large skillet, heat the oil. Add the sliced onion and a pinch of salt, cover and cook, stirring a few times, until the onion is crisp-tender and just turning translucent, about 5 minutes. Stir in the hot sauce and remove from the heat. Season with salt, if desired.
Heat a large griddle. Spread the butter on 1 side of each bun and griddle buttered side down over moderate heat until toasted, about 2 minutes. Transfer the toasts to a plate. Add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels. Wipe off the griddle.
Season ground beef with salt and pepper and form ground beef into 4 patties. Cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute.
Set the burgers on the unbuttered sides of 4 buns. Top with the bacon, onion and barbecue sauce. Close the burgers and serve, passing more barbecue sauce.

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