Smoked Chicken And Pumpkin Risotto

Smoked Chicken And Pumpkin Risotto created by Mumma Bear

I like this recipe because its ingredients are balanced,which produce a marvelous combination and nutty flavour. I has personalized this recipe from an oriental noodles with beef, which I modified it, by changing some ingridients

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a heavy saucepan fry the chopped peanuts, and the diced pumpkin in oil over moderate heat, stirring occasionally, until the peanuts are golden, about 2 minutes.
  • With a slotted spoon, transfer peanuts and pumpkin to a bowl.
  • Add the rice to oil in a pan and cook over a moderately low heat, stirring every minute.
  • Add the chopped onions, the diced smoked chicken and the mixed spice, fry for further 2 minutes.
  • Add the chicken stock and bring to boil.
  • Cover the rice and cook over very low heat until water is absorbed and rice is tender, about 13 minutes.
  • Add 1/4 cup double cream and reduce for 2 minutes.
  • Remove pan from heat and let the rice stand undisturbed for 5 minutes.
  • Meanwhile, finely chop basil.
  • Fluff rice with a fork and stir in the basil, peanuts and pumpkin, season with salt and white pepper.
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RECIPE MADE WITH LOVE BY

@Martin Felice
Contributor
@Martin Felice
Contributor
"I like this recipe because its ingredients are balanced,which produce a marvelous combination and nutty flavour. I has personalized this recipe from an oriental noodles with beef, which I modified it, by changing some ingridients"

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  1. Mumma Bear
    Smoked Chicken And Pumpkin Risotto Created by Mumma Bear
  2. Mumma Bear
    Yummo! Easy! <br/>I broiled chicken breast and used the stock in the recipie. I also made it with cashews instead of peanuts...
  3. Mumma Bear
    Yummo! Easy! <br/>I broiled chicken breast and used the stock in the recipie. I also made it with cashews instead of peanuts...
  4. Wonder-girl
    My 5yo daughter helped me make this. The whole family thought it was delicious. Will definitely make it again.
  5. Martin Felice
    I like this recipe because its ingredients are balanced,which produce a marvelous combination and nutty flavour. I has personalized this recipe from an oriental noodles with beef, which I modified it, by changing some ingridients
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