Smoked Burger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
YIELD: 6 burgers
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons your favorite barbecue rub
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DIRECTIONS

  • Preheat smoker to 225. Use your water tray if you have one.
  • Form beef into 6 patties. Aim for 1/2" to 3/4" thickness.
  • Sprinkle rub onto both sides of the patties.
  • Smoke for about 90 minutes. Use a strong-flavored wood (mesquite, oak, walnut, etc).
  • Meat is done when internal temperature reaches 160.
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