Smoked Burger

Submitted by Da Huz

"The only to make a burger better... smoke it!"

 

• Ready In: 1hr 40mins
• Ingredients: 2
• Yields: 6 burgers
• Serves: 6

ingredients

• 2 lbs ground beef
• 2 tablespoons your favorite barbecue rub

directions

1. Preheat smoker to 225. Use your water tray if you have one.
2. Form beef into 6 patties. Aim for 1/2" to 3/4" thickness.
3. Sprinkle rub onto both sides of the patties.
4. Smoke for about 90 minutes. Use a strong-flavored wood (mesquite, oak, walnut, etc).
5. Meat is done when internal temperature reaches 160.