Smashed Peas & Ricotta Cheese

Recipe by Pianolady
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To a medium pot over medium heat, add oil, then butter and onion.
  • Saute onion bits for 2 minutes, then add frozen peas and raise the heat a bit.
  • Stir peas to heat them through and allow their water to evaporate.
  • When peas are heated through add ricotta and parsley to the pan and smash cheese together with the peas.
  • Add lemon zest.
  • Season mixture with salt and pepper and serve.
  • Enjoy!
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