Small Sausage Pies

Submitted by Poppy

"fingerfood..."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 6

ingredients

• 1 egg
• 1 cup sunflower oil
• 1⁄2 teaspoon sugar
• 1 teaspoon salt
• 1 glass milk
• 2 teaspoons dry yeast
• 5 cups flour
• 1⁄2 cup butter, cut in small pieces
• 1 lb cocktail franks
• 1 egg, with
• 1 tablespoon water, beaten

directions

1. Mix all ingredients together, up to the butter and make the dough, divide in 9 equal pieces With the rolling pin make thin rectangular sheets and cut into small strips Butter a baking pan, In each stripe place a sausage and roll the dough to seal it.
2. Place in baking pan, brush with the beaten egg.
3. Bake in medium heat for 30 to 45 minutes.