Small-Batch Kiwifruit Cranberry Conserve

Submitted by zeldaz51

"Green and crimson (from dried cranberries), sweet and tart, from "The Complete Book of Small-Batch Preservation"."

 

• Ready In: 55mins
• Ingredients: 7
• Yields: 2 1/2 cups

ingredients

• 1 3⁄4 cups finely chopped peeled kiwi fruits (about 8)
• 1⁄3 cup water
• 1⁄4 cup fresh lime juice
• 1⁄4 cup dried cranberries
• 1 3⁄4 cups granulated sugar
• 1⁄4 cup toasted pine nuts
• 1⁄8 teaspoon ground nutmeg

directions

1. Place kiwifruit, water, lime juice, and cranberies in a medium non-reactive saucepan and bring to a boil on high heat. Reduce heat, cover, and simmer for 10 minutes or until fruit is tender.
2. Add sugar, return to boil, reduce heat and simmer, uncovered, until mixture will form a light gel on a frozen saucer, about 15 minutes, stirring frequently. Remove from heat.
3. Ladle into hot jars and process for 10 minutes in a boiling water bath.