Slower Cooker Pork Curry With Apples
- Ready In:
- 5hrs 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 lbs pork tenderloin, cut into 1/2 inch cubes
- 1 apple, peeled, cored and chopped
- 1 small onion, chopped
- 1 garlic clove, diced
- 1⁄4 cup chicken broth
- 1⁄4 cup orange juice
- 2 teaspoons curry powder
- 1⁄8 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon salt
directions
- Place all the ingredients in a slow cooker.
- Cook on LOW for approximately 5 hours or until meat is tender.
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Reviews
-
I made this without an apple or orange juice. Broth was from the cube. The cube taste was a bit too overpowering and in general I try to avoid cooking with it too often as it is not healthy. Maybe next time I will just use half of the cube plus the orange juice and the apple that I omitted this time. But I must say I loved the way the meat became tender, it was falling apart from the fork. Plus the gentle spiciness of the curry. I will make it again for sure. By the way I cooked it in the pressure cooker (5 whistles) and it was ready in about 15 min. Served with boiled baby potatoes dug out 15 min. before from the field - what a meal! Thank you for posting it, if it wasn't for you, I wouldn't have the slightest idea what to do with a big chunk of pork my mom took out from the freezer this morning.
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