Pressure Cooker Chicken Curry With Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Set your pressure cooker to brown. Add one tablespoons olive oil and heat it up.
  • 2. Saute the chicken until lightly golden - remove from the cooker with a slotted spoon.
  • 3. Add the other tablespoons of olive oil and heat it up. Add the pepper and onion and saute until somewhat softened.
  • 4. Add the two cups of rice to the cooker, and stir well.
  • 5. Add the broth, curry powder, and chicken and stir again.
  • 6. Distribute the tomatoes and simmer sauce over the top of the rice, veggie and chicken mixture. DO NOT STIR THESE IN - just let them rest o top.
  • 7. Set the cooker to 15 psi, and set it for 8 minutes.
  • 8. Once time is up, wait five minutes while some of the pressure releases naturally.
  • 9. After five minutes, use whatever your quick release method is on your pressure cooker to release the rest of the pressure.
  • 10. Mix everything well and ENJOY!
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