Slow-Roasted Harvest Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sear chops in oil to just brown. Sprinkle with salt and pepper.
  • Mix together equal parts ketchup and orange juice (or pineapples in juice)--I usually use about 1 cup of each, but you need enough to cover chops in next step.
  • Layer chops in casserole dish with sauce between them.
  • Bake covered in 300 degree oven for 3 hours.
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