Harvest Pear Pork Chops
A fast, easy, delicious autumn recipe. No need to peel the pears, just cut up and toss on top. Very simple to make, only a few ingredients you likely have on hand. Harvest time is busy, a perfect dish to mix up quick!
INGREDIENTS
Nutrition- 8medium thick pork chops
- 1⁄3cup flour
- 1⁄4cup brown sugar
- 2teaspoons ground black pepper
- 1teaspoon kosher salt
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DIRECTIONS
- Preheat the oven to 425°F Spray 9x13 pan with olive oil.
- Cut up pears into section and set aside. No need to peel, but do remove the core.
- In a medium bowl mix: flour, brown sugar, black pepper, kosher salt, until well blended.
- Dip pork chops in flour mix, and place in pan.
- Add pears on top.
- Sprinkle remaining flour mixture on top for extra flavour, if desired.
- Bake covered at 425 for 40 min or until pork chops are done, depending on their thickness. Enjoy!
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