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Slow Peaches

Slow Peaches created by Chris from Kansas

This is a good healthy dessert recipe that's not too sweet. It's made in the crockpot, too!!

Ready In:
6hrs 5mins
Serves:
Units:

ingredients

  • 4 cups sliced peaches (I have always used fresh but maybe canned could be substituted. Don't know about the juice though!)
  • 13 cup Bisquick
  • 23 cup oatmeal (not instant--I use whole rolled oats)
  • 14 teaspoon cinnamon
  • 12 cup brown sugar
  • 12 cup sugar

directions

  • Spray crockpot with non-stick spray.
  • Mix dry ingredients together.
  • Stir in peaches and pour into crockpot.
  • Cook on low 4 to 6 hours.
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RECIPE MADE WITH LOVE BY

@spatchcock
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@spatchcock
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"This is a good healthy dessert recipe that's not too sweet. It's made in the crockpot, too!!"
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  1. christinajrn
    I made this by substituting Splenda for the granulated sugar and using actual brown sugar as the recipe calls for. It was delicious, my whole family liked it, and it made the house smell peachy and wonderful. It was the perfect way to use up my bag of peaches from the CSA share. I am wondering if it would work with plums.
    Reply
  2. Meghan E.
    This was very tasty. I wish I'd had some whipped cream or vanilla ice cream, but we ate it on its own after a long day. I asked my roommate to "put it away" for me, and he did so by finishing it off! Next time I may have to make a double batch.
    Reply
  3. Aunt Cookie
    This made a very nice dessert with a scoop of vanilla ice cream on top. I may reduce the sugar next time I make it; it was a bit sweet for my taste. I slow-cooked mine for 5 1/2 hours and it seemed a little over-done. I think I'll keep it at 4 hours next time. Thanks for posting such an effortless dessert!
    Reply
  4. sarasmom
    This was an excellent version of cobbler. I used fresh peaches, 1/2 cup of brown sugar and 1/3 cup of clover honey, instead of refined white. Was awsome! Will make again and again; next time I am thinking apple-blackberry.
    Reply
  5. Eldeevee
    I made this for breakfast and substituted regular oatmeal for steel cut oats. I wouldn't serve this as a dessert, but I thought that it was too sweet for breakfast. I may try it again, but will decrease the sugar. Make sure that you spray the crockpot well - I have mine soaking right now.
    Reply
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