Slow Cooker Roast Beef
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photo by Marney
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![photo by Marney](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/27/74/06/pic113y3q.jpg)
- Ready In:
- 7hrs 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 7 lbs sirloin tip roast
- 2 tablespoons olive oil
- 1 (42 g) package red wine with rosemary and garlic sauce mix
- 2 (14 ounce) cans cream of mushroom soup
- 2 medium onions, chopped
- 8 ounces fresh mushrooms
directions
- Cut up onion and place on bottom of slow cooker.
- Brown roast in olive oil on all sides.
- Rub roast all over with Knorr Herb Sauce Mix and place on top of onion.
- Spread the 2 cans of soup onto roast.
- Cook 7-8 hours on low.
- The last hour add 8oz pkg of fresh mushrooms.
Questions & Replies
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RECIPE SUBMITTED BY
<p>Hi my name is Tracey and I love to cook! </p>
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