Slow Cooker Pulled Pork

Recipe by Chef Joyous
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spray slow cooker with PAM spray for ease in clean up.
  • Trim fat from meat, place in slow cooker.
  • Top with 3 cloves of garlic (crushed),2 small onions (Chopped),Celery stalks cut to fit in cooker, hickory seasoning to taste.
  • Pour root beer over everything.
  • Cook for 6 hours on high or 8 hours on low.
  • Remove from pan, pull pork with a fork while cutting off extra fat.
  • Add chopped onion, garlic and your favorite flavor of BBQ sauce mixed with dark brown sugar.
  • Refridgerate overnight and add more sauce if needed.
  • Reheat in microwave and place on rolls.
  • ***Freezes well if you have any leftovers!
Advertisement