Slow Cooker Pulled Pork

Name: Slow Cooker Pulled Pork
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 16 Sandwiches, 16 serving(s)
Ingredients: 3 -4 lbs pork butt or 3 -4 lbs pork roast; 3 small onions (chopped); 4 garlic cloves (crushed); 4 celery ribs; 24 ounces root beer; hickory seasoning (to taste); 4 tablespoons dark brown sugar; 1 (18 ounce) bottle barbecue sauce; 16 soft sandwich buns

(3)

Recipe by Chef Joyous

For best results, make this a day before eating. Temptation is great to eat it before it is done as it smells so YUMMY, but it is best if you let it "marinate" over night.

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READY IN: 6hrs 30mins

SERVES: 16

YIELD: 16 Sandwiches

UNITS: US

INGREDIENTS

Nutrition

3 -4

3 -4 lbs pork butt or 3 -4 lbs pork roast
3

small onions (chopped)
4

garlic cloves (crushed)
4

celery ribs
24

ounces root beer
hickory seasoning (to taste)
4

tablespoons dark brown sugar
1

(18 ounce) bottle barbecue sauce
16

soft sandwich buns

DIRECTIONS

Spray slow cooker with PAM spray for ease in clean up.
Trim fat from meat, place in slow cooker.
Top with 3 cloves of garlic (crushed),2 small onions (Chopped),Celery stalks cut to fit in cooker, hickory seasoning to taste.
Pour root beer over everything.
Cook for 6 hours on high or 8 hours on low.
Remove from pan, pull pork with a fork while cutting off extra fat.
Add chopped onion, garlic and your favorite flavor of BBQ sauce mixed with dark brown sugar.
Refridgerate overnight and add more sauce if needed.
Reheat in microwave and place on rolls.
***Freezes well if you have any leftovers!

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