Slow Cooker Pot Roast

photo by wd3280

- Ready In:
- 10hrs 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 -5 lbs beef roast
- 2 tablespoons olive oil
- 2 onions, peeled and halfed
- 1 (16 ounce) bag baby carrots
- 2 (1 ounce) packages au jus mix
- 2 cups water
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 6 baby red potatoes
directions
- Pour oil into slow cooker.
- Place roast into center of slow cooker.
- Surround the roast with the potatoes, carrots, onions, rosemary, and thyme.
- Mix 1 cup of water with one package of au jus mix and pour over roast and vegetables.
- Cover and cook on low for 8-10 hours.
- 1 hour before finished cooking, open up lid and pour one more cup of water and au jus mix over roast and vegetables.
- Cover and finish cooking for the remaining hour.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!