Slow Cooker Pot Roast

READY IN: 10hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour oil into slow cooker.
  • Place roast into center of slow cooker.
  • Surround the roast with the potatoes, carrots, onions, rosemary, and thyme.
  • Mix 1 cup of water with one package of au jus mix and pour over roast and vegetables.
  • Cover and cook on low for 8-10 hours.
  • 1 hour before finished cooking, open up lid and pour one more cup of water and au jus mix over roast and vegetables.
  • Cover and finish cooking for the remaining hour.
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