Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Yield: 6 serving(s)
Ingredients: 4 -5 lbs beef roast; 2 tablespoons olive oil; 2 onions, peeled and halfed; 1 (16 ounce) bag baby carrots; 2 (1 ounce) packages au jus mix; 2 cups water; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 6 baby red potatoes

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Recipe by wd3280

An easy delicious pot roast recipe in a slow cooker.

READY IN: 10hrs 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4 -5

lbs beef roast
2

tablespoons olive oil
2

onions, peeled and halfed
1

(16 ounce) bag baby carrots
2

(1 ounce) packages au jus mix
2

cups water
2

sprigs fresh rosemary
2

sprigs fresh thyme
6

baby red potatoes

DIRECTIONS

Pour oil into slow cooker.
Place roast into center of slow cooker.
Surround the roast with the potatoes, carrots, onions, rosemary, and thyme.
Mix 1 cup of water with one package of au jus mix and pour over roast and vegetables.
Cover and cook on low for 8-10 hours.
1 hour before finished cooking, open up lid and pour one more cup of water and au jus mix over roast and vegetables.
Cover and finish cooking for the remaining hour.

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