Slow-Cooker Lasagna (By Kraft)

Recipe by FLUFFSTER
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READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (26 ounce) jar spaghetti sauce
  • 1
    cup water
  • 1
    (15 ounce) container ricotta cheese (BREAKSTONE'S or KNUDSEN)
  • 1
    (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 14
    cup kraft grated parmesan cheese, divided
  • 1
  • 2
    tablespoons chopped fresh parsley
  • 6
    lasagna noodles, uncooked
  • brown meat in large skillet drain. stir in spaghetti sauce and water. mix ricotta cheese, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley
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DIRECTIONS

  • BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 tablespoons Parmesan, egg and parsley.
  • SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
  • COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 minute or until melted.
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