Slow Cooker Irish Stew

Submitted by piranhabriana

"A great way to make lamb!"

 

• Ready In: 3hrs 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb lean boneless lamb
• 1 tablespoon cooking oil
• 2 medium turnips, peeled and cut into 1/2 inch pieces
• 3 medium carrots, cut into 1/2 inch pieces
• 2 medium potatoes, cut into 1/2 inch pieces
• 2 medium onions, cut into wedges
• 1⁄4 cup quick-cooking tapioca
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon thyme
• 3 cups beef broth

directions

1. Cut the lamb into bite size cubes and brown it in the oil in a large skillet. Drain off the fat.
2. Combine all ingredients in a slow cooker/crock pot. Cook on low for 6-8 hours or high 3-4 hours.