Slow Cooker Chili Con Carne (kid-friendly)

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READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In frying pan, saute ground beef, onions and garlic until beef is browned and onions are translucent. Transfer to slow cooker.
  • Add all other ingredients to pot and mix well.
  • Cook on low for 6-8 hours.
  • To FREEZE: Cool completely, freeze in desired portions in freezer bags or containers.
  • To REHEAT: Thaw in refrigerator overnight. Heat in saucepan until heated through, OR reheat it in the microwave after it's defrosted, and if it's not fully defrosted I use the microwave defrost first, then reheat on high until hot, really quick. :).
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