Slow Cooker Chili
photo by jennifervbailey
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 lbs ground beef
- 1 1⁄2 cups onions, chopped
- 1 cup green pepper, chopped
- 2 garlic cloves, minced (I use the jarred)
- 1 (28 ounce) can diced tomatoes, undrained
- 2 (16 ounce) cans kidney beans, undrained
- 2 teaspoons salt
- 2 tablespoons chili powder
- 1 teaspoon pepper
- 1 teaspoon cumin
directions
- Brown ground beef, drain.
- Add to slow cooker.
- Add rest of ingredients.
- Stir to combine.
- Cook on low for 8 hours.
- Top each serving with cheese, if desired.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.