Slow Cooker Chicken Wings
- Ready In:
- 2hrs 20mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 5 lbs chicken wings
- 2 cups brown sugar
- 1 cup French's mustard
- 4 tablespoons soy sauce
directions
- Cut each wing into 3 pieces - throw away the tip.
- Brown in skillet until golden brown and put in slow cooker, turn on low heat.
- Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.
- Pour over the wings and cook 2-8 hours.
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Reviews
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I have to give this no stars. They were just terrible. I think where I went wrong, was to use Sugar Twin Brown Sugar. After rereading all the great reviews, I will have to make them again, using regular brown sugar. We like the flavor of mustard, but the wings tasted like sharp, tangy (in a bad way) mustard. I ended up throwing them away. I will write another review when I make them again, with real brown sugar.
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I thought these were good, but the rest of the family thought they were so-so. I expected the sauce to be a little thicker than it was. When they were done I put them on a baking sheet and put them under the broiler for a few minutes to caramelize the sugar a little bit. That made them look more appetizing too than when I first took them out of the crock pot.
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OMG! these were the best wings we ever had. Big hit at our Superbowl party. :) I browned the wings in alittle olive oil and alittle margarine til they got a hard coating and seasoned them with seasoning salt and black pepper. Than added to the crockpot. In my sauce pan I added the brown sugar and soy sauce, I ran out of mustard so I used 1/2c mustard, alittle grape jelly and alittle Kraft Original BBQ sauce to make a cup. Poured that in the crockpot with wings and stirred them up real good and let simmer all day. GREAT WINGS!!! Thanks for sharing the recipe. We will have these again! :)
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