All Day Slow Cooker Chicken
- Ready In:
- 24hrs 30mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 2 tablespoons frozen orange juice
- 2 cups chicken stock
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup tomato paste
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 dash allspice
-
Remaining Ingredients
- 4 lbs chicken, breasts and thighs
- 1⁄4 lb mushroom, sliced
- 2 tablespoons margarine or 2 tablespoons butter
- 1 (11 ounce) can mandarin orange sections, drained
- 1⁄2 large bell pepper, sliced lengthwise
- 1⁄4 teaspoon ground ginger
- 3 tablespoons cornstarch
- 1⁄4 cup cold milk
- 1⁄4 cup cold water
directions
- The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces.
- When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.
- In the morning place the chicken in the slow cooker/Crock Pot and add marinade up to about an inch from the top of the container.
- Set the cooker on low and cover.
- Then, 6 to 8 hours later, turn the cooker to high.
- About an hour later, saute the sliced mushrooms in the margarine or butter.
- Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly.
- Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit.
- Re-cover the slow cooker/Crock Pot and let simmer for 15 to 30 minutes until serving.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey