Slow Cooker Chicken Filling
"This is from Gooseberry Patch. Add your favorite fillers. Very easy and tasty!"
photo by children from A to Z
- Ready In:
- 8hrs 5mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 5 boneless skinless chicken thighs
- 2 boneless skinless chicken breasts
- 10 ounces green enchilada sauce
- 10 3⁄4 ounces cream of chicken soup
- 12 -15 flour tortillas, warmed
- sour cream
- tomatoes
- lettuce
- salsa
directions
- Arrange chicken pieces in a slow cooker; set aside.
- Combine sauce and soup in a bowl; blend well and pour over chicken.
- Cover and cook on low setting for 8 hours or on high for 4 hours.
- When chicken is tender, shred with 2 forks.
- Serve on warmed tortillas; garnish as desired.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
