Slow Cooker Chicken Enchilada Quinoa

Recipe by AmyZoe
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skillet, cook the ground chicken until no pink remains. Place in the slow cooker.
  • Add in all ingredients through coriander. Stir to combine. Cover the slow cooker and cook on high for 3 hours or until the liquid is all absorbed into the mixture.
  • Remove the lid and stir everything again. Taste and adjust seasoning if necessary.
  • Stir in half the cheese and sprinkle the other half on top. Top with the topped green onions and cilantro.