Slow Cooker Chicken and White Bean Stew

Name: Slow Cooker Chicken and White Bean Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving(s)
Ingredients: 2 1/2-3 lbs boneless skinless chicken thighs; 2 (16 ounce) cans white beans, drained and rinsed (navy beans or great northern beans); 1 cup white wine; 1/2 cup chicken broth; 1 cup diced sweet onion; 8 ounces chopped carrots; 1 (15 ounce) can diced tomatoes, undrained; 2 garlic cloves, minced; 1 teaspoon celery seed; 1 teaspoon dried rubbed sage; 1 teaspoon dried thyme leaves; 1 tablespoon parsley flakes; 1 bay leaf; 1 tablespoon sea salt; 1/2 teaspoon white pepper; 1/2 cup water or 1/2 cup chicken broth; 6 tablespoons all-purpose flour

(1)

Recipe by Dwynnie

This is a super easy main dish that even had my husband going back for seconds! I have also served this as an easy dinner for guests. I hope that you enjoy it!

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READY IN: 8hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂ - 3

lbs boneless skinless chicken thighs
2

(16 ounce) cans white beans, drained and rinsed (navy beans or great northern beans)
1

cup white wine
¹⁄₂

cup chicken broth
1

cup diced sweet onion
8

ounces chopped carrots
1

(15 ounce) can diced tomatoes, undrained
2

garlic cloves, minced
1

teaspoon celery seed
1

teaspoon dried rubbed sage
1

teaspoon dried thyme leaves
1

tablespoon parsley flakes
1

bay leaf
1

tablespoon sea salt
¹⁄₂

teaspoon white pepper
¹⁄₂

cup water or 1/2 cup chicken broth
6

tablespoons all-purpose flour

DIRECTIONS

Mix everything but the water and flour in a slow cooker.
Cook on low for 7 hours.
Beat the flour into the water (or chicken broth) with a fork until smooth then mix into the slow cooker.
Cook on low for 1 hour.
Great served with garlic bread and a salad!

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