Slow cooker casserole

Recipe by Tracy Mile
READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground beef (lean)
  • 3
    medium potatoes, sliced thinly
  • 12
    cup sliced mushrooms
  • 12
    cup sliced celery
  • 1
    large onion, sliced thinly
  • 3
    carrots, sliced thinly
  • 1 12
    cups frozen vegetables (can used mixed or whatever you have on hand)
  • 1
    (10 ml) can tomato soup
  • 12
    cup water
  • 14
    cup ketchup
  • salt and pepper
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DIRECTIONS

  • Scramble fry ground beef until browned.
  • Put into slow cooker.
  • Add next 6 ingredients.
  • Mix soup, ketchup, boullion, salt, pepper and water together in a bowl.
  • Add to slow cooker.
  • Stir well.
  • Cover.
  • Cook on low for 8 to 10 hours or on high for 4 hours.
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