Slow Cooker Bloody Mary Chicken

photo by Jonathan Melendez





- Ready In:
- 8hrs 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 skinless chicken breasts
- 1 (33 7/8 ounce) bottle bloody mary mix (extra spicy okay)
- 1⁄2 cup celery, chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup carrot, chopped
directions
- Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.
- Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.
Reviews
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Super easy and so delicious. I used Recipe #29766 as my the basis for my Bloody Mary mix and added a tablespoon of horseradish to provided it with a little kick. This makes a lot of a rich and tasty sauce so one could reduce the amount a bit or do as I did and adding extra carrots and halved small Yukon gold potatoes to make this a one dish meal. Thanks for terrific meal.Â
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i love this recipe! i dont drink anymore but i still crave bloody marys and this is the perfect fix. i always add 4 halved red potatoes with the skins still on. they make the meal even more fulfilling and cook perfectly in the crockpot. my crockpot ckn always seems perfectly tender about 4 hours on low. much longer and it dries out. thx for postiing!Â
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This was very easy and quite special! There are no Bloody Mary mixes in Germany which I know of, so I used this recipe: by LeggyPeggy: https://cookingonpage32.wordpress.com/2012/09/05/bloody-mary-mix/ My slow cooker is not really slow, so even on low I have to stop the cooking process after 4 hours or I get mush. But that's just my crock, it's the most simple and basic version of a slow cooker LOL This will be one of my to-go-recipes when I don't have much time to cook and prepare a meal! Thanks for sharing! Made this for Culinary Quest 2016 / New York for team IH?Â
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RECIPE SUBMITTED BY
lauralie41
United States