Slow Cooker Black Beans

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READY IN: 6hrs 5mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse beans well in a colander, then spread out on a baking sheet and sort out any rocks or bad looking beans.
  • Place the beans in a slow cooker, and the garlic clove, and cover with hot water. Do not salt the beans at this point or the skins will get tough.
  • Cook on low heat for 5 to 6 hours. Test for doneness. Turn off the heat and add the salt. Let the beans rest until you’re ready to start the soup.
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