Slow Cooker Black Bean Soup

Recipe by ashlynt
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READY IN: 13hrs 25mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add beans and water to a large soup pot; bring to a boil.
  • Lower the heat and simmer uncovered 10 minutes.
  • Take pot off of stovetop; cover and let stand 1 hour.
  • Drain beans.
  • Add beans and the remaining ingredients to a 6-quart slow cooker.
  • Cover and cook on low for 10-12 hours; adjust seasoning to taste by adding salt, pepper, cayenne, or hot sauce.
  • Serve in individual soup bowls; may garnish with a dollop of sour cream and a sprig of fresh cilantro.
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