Slow Cooker Beef Brisket

Submitted by Gillian Spence

"Tender super moist beef brisket made in the slow cooker, with amazing bark! Adapted from I Heart Recipes Beef Brisket"

 

• Ready In: 22hrs
• Ingredients: 13
• Serves: 12

ingredients

• 7 -8 lbs beef brisket
• 3 tablespoons dry rub seasonings, mix (ingredients below)
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon liquid smoke

• Rub ingredients

• 1⁄2 cup light brown sugar
• 1 tablespoon salt or 1 tablespoon sodium-free seasoning
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons paprika
• 1 teaspoon ground black pepper
• 1 teaspoon ground cayenne pepper
• 1 tablespoon parsley flakes

directions

1. 1. Combine the olive oil, apple cider vinegar, liquid smoke, and dry rub mix.
2. 2. Once everything is mixed, rub it all over a 7-8lb beef brisket.
3. 3. Next, spray the slow cooker with nonstick spray.
4. 4. Place the beef brisket in the slow cooker.
5. 5. Set the slow cooker on low and let cook for 12 hours.
6. 6. Once done, carefully remove the brisket out of the slow cooker.
7. Place the brisket in a foil line baked dish.
8. Turn your oven on broil, then place the brisket in the oven. Let it stay in there long enough until the " bark" ( the rub) darkens.
9. Once done, remove the brisket out of the oven, and cover it with foil.
10. Let the brisket rest for 1 hour!
11. Serve and enjoy!